Via Guido d'Arezzo 49
00189 - Roma
Tel.: +39 06 685344184
Email: parioli@obika.it
Obikà Catering:
for information, tailor made proposals and estimates: parioli@obika.it
Open daily from 8 am till midnight. Closed on Sunday.
From 6.00 pm "Aperitivo Obikà" with little mozzarella "bocconcini" and tastings
> Sunday Mozzarella Brunch.
History: born in January 2011, the third Rome restaurant keeps the "mozzarella bar" concept, using iron, glass and wood. Together with the traditional menu you can find typical regional products. The aperitif offers some specialties, best italian wines and handmade beers.
Piazza Campo dei Fiori - corner Via dei Baullari
00186 - Roma
Tel.: +39 06 68802366
Email: campodeifiori@obika.it
Obikà Catering: campodeifiori@obika.it
Open everyday from 8 am to 2 am.
From 6.00 pm "Aperitivo Obikà" with little mozzarella "bocconcini" and tastings
Catering, take away.
Every Thursday from 10 pm to 2 am DJ set.
History: opened in March 2009, this Obikà restaurant overlooks one of the most fascinating squares in downtown Rome where the Capital City best showcases its unique character. Its vast outdoor dining area can host up to 70 guests.
Piazza di Firenze - corner Via dei Prefetti
00186 - Roma
Tel.: +39 06 6832630
Email: roma@obika.it
Obikà Catering: roma@obika.it
Open everyday from 10 am till midnight.
From 7.30 pm "Aperitivo Obikà" with little mozzarella "bocconcini" and tastings
> Sunday Mozzarella Brunch.
Every Wednesday from 7 pm live jazz.
History: In May 2004, the first Obikà Mozzarella Bar in the world was opened in Piazza di Firenze, in central Rome. The restaurant combines the contemporary design with some typical Roman architectural features, such as the airy arcades displaying Doric columns in the back room.
