Our Mozzarellas come from selected producers in the Paestum and the Agro
Pontino areas.
They are all provided with a DOP certification (Protected Origin
Denomination).
The handmade mozzarellas are processed using milk from the
water buffalo owned by the dairy farmers, who use their hands for the
"mozzatura" process ("mozzare" means to lop off) to form the individual
mozzarellas.
Accompanied by:
Tasting of Prosciutto from Parma, Mortadella from Tuscany and
Charcoal Roasted Ham
Tasting of grilled seasonal Vegetables
Tasting of 3 Pesti: Basil, Black Olives, Sundried Tomatoes
You can choose from one of our Mozzarellas di Bufala Campana DOP:
Paestum (delicate taste)
Pontina (stron taste)
Affumicata (naturally smoked)
Burrata (deliciously creamy)
Accompanied by:
Cherry Tomatoes and light Basil Pesto
Violet Artichokes from Castellammare in Olive Oil
Caponata alla Siciliana Sicilian Aubergine Casserole
Sicilian Vegetables and Tomatoes Casserole
Grilled seasonal Vegetables and light Basil Pesto
A delicate DOP Prosciutto from Parma
A DOP Prosciutto from San Daniele
Charcoal roasted Ham
A mild Salami from Tuscany
A distinctive handmade Mortadella with a smokey flavour
Anchovies from Cetara, near Amalfi and sundried Tomatoes
Smoked wild Salmon
Tasting of Prosciutto from Parma, Mortadella from Tuscany and
Charcoal Roasted Ham